kibbe, halva, cardamon, gingerroot, fattoush, fennel seed, halvah, merguez, worcestershire sauce, tahini, farfel, bulghur, lavash, kofta, basil mint, sunchoke, confiture, kalamata, caper sauce, pimentos, fresca, batata, gouda cheese, pimientos, dijon, roquette, tamarindo, demerara sugar, dolmas, wholewheat, lekvar, tamari, quiche lorraine, souvlakia, oaty, achar, shoestring potatoes, lemon mint, candied citrus peel, dried apricot, verjuice, fruit compote, corn pudding, brochettes, anchovy paste, arroz, beef goulash, gelee, bechamel sauce, tabouli, flans, flourless, pearl barley, farina, couscous, chantilly, root vegetable, honeydew melon, asafetida, taramasalata, zests, horseradish root, kombu, matzah meal, genoise, scaloppine, brie cheese, tobiko, aioli sauce, romano, mezza, houmous, calendula officinalis, sundried, scallopini, anchovy sauce, tuille, tzimmes, bordelaise, jerusalem artichoke, tabbouleh, short ribs, pilafs, avgolemono, apple jelly, bulgur wheat, garlic chive, grapefruit peel, rabe, apricot sauce, cappelletti, bavarian cream, haricot, achiote, piloncillo, demerara, frangipane, garlic salt, caraway seed, capellini, carob powder, cornichon