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(102 results)
Often used in the same context:
ossobuco,
escalope,
francese,
kalamata,
fresca,
caldo,
piccata,
zuppa,
parmigiana,
rillettes,
scaloppine,
spaghettini,
veal scallopini,
pesce,
scallopine,
beurre,
rabe,
caponata,
pimiento,
saltimbocca,
scallopini,
apricot sauce,
quiche lorraine,
dijon,
mignon,
wholewheat,
bourguignon,
alfredo,
aioli sauce,
tartare sauce,
lyonnaise,
tamari,
brochettes,
florentine,
croquette,
cacciatore,
beef goulash,
fettucine,
capellini,
bearnaise,
anchovy sauce,
sunchoke,
brie cheese,
relleno,
caper sauce,
seviche,
tomatoey,
bordelaise,
galantine,
pearl barley,
lardons,
fettucini,
vacherin,
haricot vert,
demiglace,
fines herbes,
cornichon,
tartine,
fennel seed,
zabaglione,
tzatziki,
shoyu,
tamarindo,
mignonette,
taramasalata,
osso bucco,
batata,
torchon,
bechamel sauce,
haricots verts,
papillote,
anchovy butter,
jambon,
poussin,
limon,
bourguignonne,
verjuice,
caprese,
merguez,
boeuf,
arroz,
souffl,
daube,
mornay,
platos,
melba toast,
veloute,
nutella,
salade,
secondi,
profiterole,
romano,
anisette,
manchego,
choux,
cocotte,
smoked mackerel,
confiture,
chantilly,
dulce,
fruit compote,
brochette
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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