Things milkfat often describes (“milkfat ________”)
capsules,
solids,
ingredients
How milkfat often is described (“________ milkfat”)
anhydrous,
less,
average,
total,
whole,
intact,
pure,
original,
more,
fresh
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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