tobiko, haricot vert, pimientos, beurre noisette, caponata, shoestring potatoes, bechamel sauce, anchovy paste, lardons, unagi, mignon, rabe, chantilly, anchovy sauce, escalope, haricots verts, aoli, curly endive, taramasalata, crystallized ginger, confiture, anchovy butter, demiglace, caper sauce, veloute, dijon, nutella, garlic chive, shoyu, bordelaise, pimentos, cuke, fishcake, frangipane, tartlet, gruyere cheese, candied citrus peel, pearl barley, tamari, hijiki, pomme, coulis, gingery, parfait glass, tzatziki, celery root, genoise, melba toast, dried apricot, sunchoke, daikon, nigiri, alfredo, hoisin sauce, streusel, spaghettini, vacherin, dolmas, scallopine, plum sauce, rotini, sabayon, mignonette, croquette, scallopini, pickle relish, worcestershire sauce, beurre, kombu, lemon butter, duxelles, ceps, scaloppine, paillard, brie cheese, kalamata, dill weed, cornichon, gingerroot, bourguignonne, bolognese, cappelletti, gingersnap, au gratin, asiago, napoleon, veal scallopini, tomatoey, fennel seed, seviche, moo goo gai pan, flageolet, gemelli, caraway seed, beany, tapenade, broccoli raab, swiss chard, chiffonade, smoked mackerel, caprese, brochette