pimiento, kalamata, tomate, bordelaise, merguez, veloute, jambon, arroz, sunchoke, rillettes, cacciatore, parmentier, saucisson, boeuf, beurre, pimentos, fennel seed, manchego, confiture, florentine, escalope, tartine, daube, scallopini, vacherin, limon, blanquette, rabe, francese, bourguignonne, bulghur, cornichon, flageolet, romano, bordelaise sauce, tournedos, cocotte, pomme, marrons, tarte, salade, brochette, demiglace, milanese, pearl barley, verjuice, dijon, quiche lorraine, fresca, parmigiana, poulet, anchovy sauce, zuppa, chasseur, blanquette de veau, croute, frangipane, fines herbes, sauternes, curly endive, fattoush, brie cheese, misto, avgolemono, bearnaise, duck pate, caponata, gemelli, beurre noisette, millefeuille, manzanilla, fava, haricot vert, jerusalem artichoke, boudin noir, ceps, dulce, caraway seed, caper sauce, bulgar, tinta, galantine, rum baba, celery root, anchovy paste, emmenthaler, poussin, mignon, ceci, beef goulash, lardons, scaloppine, epoisses, guanabana, brochettes, frito, escalopes, mulligatawny, serrano, ossobuco, miel, batata, plums, apricot, berry, corn, maize, peas, alder, almond, bean, beans, beech, berries, blackberries, burgundy, chalks, cherries, currants, doe, emery, figs, asparagus, azuki, chili, curried, flavoured, lentil, mung, overcooked, parboiled, pea, roasted, spiced, tinned, unsalted, baked, barbecued, boiled, cabbage, cacao, calabar

common bean, french bean, green bean, snap bean, string bean

flageolet